Hardneck garlic
Carefully tended garlic beds, saved and selected year after year for flavor, vigor, and resilience. Our seed stock is treated as a long-term relationship with the soil.
Ezra Lee Farm is a small-scale farm dedicated to craftsmanship, sustainability, and the simple beauty of honest work—growing exceptional hardneck garlic, heritage crops, and handcrafted goods under the watch of a century-old Valley oak.
From the soil up, everything at Ezra Lee Farm is shaped with care, respect, and purpose. These are the lines of work that keep our hands busy and our hearts grounded.
Carefully tended garlic beds, saved and selected year after year for flavor, vigor, and resilience. Our seed stock is treated as a long-term relationship with the soil.
Berries, fruits, and garden vegetables preserved at peak ripeness so the work of one season can nourish the next.
Heritage vegetables, herbs, and a growing line of woven and woodcrafted pieces made right in the farm workshop.
Short notes from the garlic rows, the drying racks, and the workshop bench.
A few times a year, we share quiet updates from the farm: what’s in the ground, what’s curing in the barn, and what’s coming out of the workshop.
(Plug in your newsletter, CSA interest form, or simple email sign-up here.)
Get in touch