Garlic & seed
Hardneck garlic
Carefully tended garlic beds, saved and selected year after year for flavor, vigor, and resilience. Our seed stock is treated as a long-term relationship with the soil.
Small farm • Big roots
Soil, hands, and heart in Oregon’s Willamette Valley.
Ezra Lee Farm is a small-scale farm dedicated to craftsmanship, sustainability, and the simple beauty of honest work—growing exceptional hardneck garlic, heritage crops, and handcrafted goods under the watch of a century-old Valley oak.
Hardneck garlic
Freeze-dried fruits & veg
Heritage crops
Handcrafted goods
What we grow & craft
From the soil up, everything at Ezra Lee Farm is shaped with care, respect, and purpose. These are the lines of work that keep our hands busy and our hearts grounded.
Harvest pantry
Freeze-dried fruits & vegetables
Berries, fruits, and garden vegetables preserved at peak ripeness so the work of one season can nourish the next.
Heritage & handcraft
Heirloom crops & handmade goods
Heritage vegetables, herbs, and a growing line of woven and woodcrafted pieces made right in the farm workshop.
From the Farm Journal
Short notes from the garlic rows, the drying racks, and the workshop bench. These are sample entries you can replace with real posts.
Saving next year’s seed stock
This week we sorted, trimmed, and set aside the strongest bulbs from this year’s harvest—an annual ritual that shapes every future row of garlic.
First batch of hand-blended garlic salts
After curing, a portion of the harvest moved from the barn to the workbench, where it became our first test batches of garlic salt blends.
Quiet mornings under the Valley oak
Before the heat settles in, the farm slows to a hush beneath the old oak—watering, weeding, and walking the rows in the stillness.
Stay close to the seasons.
A few times a year, we share quiet updates from the farm: what’s in the ground, what’s curing in the barn, and what’s coming out of the workshop.
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Get in touch